Guides

We have well experienced, professional English speaking guides who lead groups from Islamabad to Karakorum, Hindukush, Himalayas and Pamir Mountain valleys. Depending on group size, we will allocate number of staff accordingly, i.e. Main guide and Assistants guides as well.

Kitchen crew

We have well trained and experienced professional cooks and assistants. We assure you to allocate professional kitchen staff who can provide local and continental dishes in camps.

Helicopter rescue for local staff members are not included as no any insurance company offers this service in Pakistan.

All participants must be in possession of a valid passport and obtain a Pakistani visa. We also help trekking/expeditions members with visa invitation letter (if required by the group).

Trekking shoes, down field sleeping bag, walking sticks, down jacket, trousers, pullover, raincoat, water bottle, sun cap, sun glasses, joggers, light cloths and shorts etc.

Camping equipment

Our local partner provides D3V sleeping tents (luxury tents for 2 persons). D3V means dome 3 Pax tent with vestibule. We provide mess tent, kitchen tent, toilet tent, shower tent, store tent, tables and chairs etc.  Material is designed, imported and manufactured in Pakistan, equal quality of North Face but more luxury then North Face.

Kitchen utensils

(i) Our local partner provides complete kitchen utensils i.e. tea mugs, plates, spoons, forks, table knifes, sweet bowels, soup Bowls, washing bowels, pressure cooker, cooking pots and other required items
(ii) We provide tourists class restaurant crockery in camps.

Porridge, Quaker Oats, Corn Flex, Musuli, Alpen, Marmalade, Apple Jam, Mango Jam, Mix Fruit Jam, Honey, Coffee, Black, Green, Milk Tea, Paratha, Local thick Bread, Chappti, Eggs, apricot porridge.

Lunch Tuna, Cheese, Sardine, Corn Beef, Hunter Beef, Fruit Cocktail, Peaches, Pears, Mango Slice, pine Apple, Candies Drinking Chocolate, Magi Noodles, Mix Fruits, Tang, Oval Tine, Peanut Butter, Biscuit Cream, Biscuit Sweet, Crackles Biscuit, Tikki Biscuit, Pakoda, Samosa, Chips, Green, Black Tea, Dry Fruits, seasonal fresh fruits. Each day Kitchen staff provides some hot dishes e.g. soup, pasta, macaroni or spaghetti during trekking.

Dinner

Mutton curry, Beef curry, Chicken curry, Chicken Kabab, Mutton Kabab, different Fresh vegetables, Three kinds of Dal, Plain Rice, Mutton Rice, Beryani, Spaghetti, Macaroni, Pasta Macaroni, Chinese Noodles, Green Peas, Baked Beans, Sausages, Tomato Ketchup, Mayonnaise, Vegetable soups, Chicken Soups, Green, Black Tea, Custard, Jelly, Kheer Mix, Pudding Mix, Green Salad, Russian Slade, Chappti, Fresh Fruit.

Note- Professional cooks are making daily menu from above mentioned food list. We assure you to provide quality, variety and clean food.

i) Local dishes can be providing according to choice or taste of our valued clients. ii) Each morning kitchen staff give wake up call with cup of tea and hot water for washing.

iii) Each evening and morning kitchen crew provide boiled water for drinking and water bottles will be filled each evening.

Account Name X-TREKKERS ADVENTURE CONSULTANT PTE LTD”

Bank Name: Overseas Chinese Banking Corporation (OCBC code 7339)

Bank Branch: Clementi Branch (Branch code 522)

Account No: 522-076249-001

For Overseas remittance, All wire transfer fees are to be borne by you.

Beneficiary Bank Oversea-Chinese Banking Corporation Limited Singapore

SWIFT Code: OCBCSGSG

CHIPS UID 010275

As soon as the payment is made, please send the bank-in slip or receipt by email (info@x-trekkers.com).

Please add 4% Convenient Fee