The foremost Japanese restaurant in the nation and boasting international renown, Kyoto’s Arashiyama Kitcho stands at the top of the restaurant business. Inside the hotel, we proudly bring you space in which a beautiful recreation of the tradition lives on. Kunio Tokuoka, the owner, has pursued the endless promises of Hokkaido’s ingredients in harmony with the authenticity of Japanese cuisine.
One step through the bamboo entrance takes you into a world of subtle grace and profundity. Stroll along the path to the courtyard, past the aged stone lantern from the Muromachi period, and across the bridge lined by a calming representation of the Katsura River. In the main building, delight in the tatami rooms in the design of noble drawing rooms and elegant tea ceremony arbor.